Warm hospitality, spectacular views across much of Eastern Norway, and time to relax and take it easy... That is what best describes NorefjellHytta. Norway’s first “alpine cabin” – a culinary meeting place for guests throughout the year.

Perched 720 metres above the sea, Norefjell Alpingrend serves homemade dishes primarily featuring ingredients from the Norefjell area and local food producers. Beautiful surroundings with inspirational touches and food made with passion.

The 40-seat restaurant features a warm Norwegian-style log cabin interior and large fireplace. Choose from a variety of lunch dishes during the day or a 5-course dinner menu that changes daily – and you decide how many dishes you feel like having.

The chef presents the menu in person, suggests which wines to pair the dishes with, and guides you through your dining experience. Do you need a lift? We are more than happy to transport our guests to and from NorefjellHytta. NB! Must be booked in advance

NorefjellHytta’s restaurant and accommodation were tested in October 2012 and rated as being a great ambassador for serving quality Norwegian cuisine and having an excellent knowledge of Norwegian and local ingredients and history.


Norefjell magazine<br>(only in Norwegian)

Norefjell magazine
(only in Norwegian)

Sommer 2019


See older editions in the archive